The sprouts of ferns are a specialty here. People pick only the young sprouts, soak them in salt water and cook them. This processed leeks can be fried, simmered, and vinegar stained.

Trip Gourmet Awards 2023

Il Convivio Troiani

Dining at Casa Bleve is a delight. The service courteous &amp; attentive, the cuisine is always absolutely incredible

Trip Gourmet Awards

The food and the service were excellent. The staff were warm and welcoming. We were able to relax and enjoy our meal after a very busy day in Rome.

Top 20 Local Restaurants

Annell is a true artist who makes the most beautiful and delicious salt brine I have ever seen. He helps us choose some foods that fit our group (including vegetarians) and makes a piece of the best food I have ever seen or eaten. Not only is he a great artist, but he has provided a fun and enjoyable experience for our team with exceptional personality and practical red wine advice. Giulia was great too, she helped with the other table guests so that Arnell could look after our table and concentrate on making a beautiful dish like this. I can&rsquo;t wait to return to Rome so I can come back again and enjoy the wonderful experience.

They made us feel comfortable.  We weren&rsquo;t rushed, and we thoroughly enjoyed the food.

Top 24 Light Bites

It is a lovely little restaurant, packed with locals. The walls are decorated with more than 600 kinds of wines from different parts of Italy. Everything in the restaurant is homemade, including desserts. I had truffle pasta, the best I have ever eaten. Lino (master) was fun and very likable. The staff was very accommodating and kept open until we finished eating. They were not in a hurry at the end of their business and we didn&#39;t know we stayed for another 45 minutes after the business was over. If you have the chance to visit this beautiful city, eat here. You won&rsquo;t be disappointed!!! Fresh homemade pasta, amazing staff and the best tiramisu, unlike anywhere I&rsquo;ve ever eaten, there&rsquo;s nothing wrong with coming here. Highly recommended

First-class, even friends who don&rsquo;t like Western food are full of praise. The environment is great. If you want to say the shortcomings, the only thing is that there is no Chinese menu. The salad is very refreshing. There are onion rings.

蕨类植物的嫩芽是这里的特色佳肴。人们只采摘幼芽部分，将其用盐水浸泡，然后煮熟。这样处理过的蕨菜可以煎炸、焖炖、醋渍食用。

一家颇具有特色的创意菜餐厅，环境是比较清新雅致的，有上下两层，二楼还是露天的景观位置，就餐环境真的算上佳的，还有就是菜做的样式也是相当精致，味道也不差呢。

A very distinctive creative restaurant, the environment is relatively fresh and elegant, there are two floors, the second floor is still an open-air landscape location, the dining environment is really good, and the style of the dishes is also quite exquisite, the taste is not bad.

What a wonderful experience!  The food explodes in your mouth and touches on all your tastebuds. Savory, sweet, pleasingly sharp and mild, the chef and his team outdo themselves to provide culinary pleasure. Highly, highly recommended.

The good things : a creative and interesting food, traveling across several dishes with the 7 menu. Plates visuals are ok. Wine selection is also fine with a large span of prices. The space itself is nice and cozy.The bad things : the dessert is an absolute mistake, tremendous visual, taste with just no interest, too much heavy creamy and sugar (carbonara). Service is ok but a bit presumptuous, yes the chef came to your table but just for a 1mn  &ldquo;hello&rdquo;. The conclusion : an experience to try, the value for money is fine, avoid the dessert and it will be a good evening.

I reserved this place to celebrate my husband&rsquo;s birthday. We&rsquo;ve been to many Michelin restaurants in Europe and US. This is the worst one. The octopus was burned, and the sauce for artichoke was bitter. And all of the ingredients don&rsquo;t match well with each other. One dish had a shrimp coated with chocolate and pistachio and paired with a layer of cheap made bread and another layer of grounded meat pad. No idea what that was. McDonald makes better meat pad than this place. Dun waste of your money and time here.

The servers were amazing, the food was perfection and the restaurant is gorgeous.  The sommelier was extremely disappointing.  We were not presented with the bottle nor permitted to taste the wine prior to the wine being poured into all the glasses.  Very unusual and not appreciated by our group.  We are well traveled and enjoy fine dining and wine.  Would highly recommend the inventive food and excellent service despite the subpar sommelier.

Il Convivio Troiani

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